Macadamia
The queen of nuts — buttery, creamy and naturally sweet. The most precious kernel on earth, selected for brands that are measured by their finest detail.
- Origins
- Australia · South Africa · Kenya
- Harvest
- March – September
- Formats
- Style 0 – 8 · In-shell
- Packing
- Vacuum · N₂-flushed
Seven years to the first harvest.
A macadamia tree takes up to seven years to bear its first meaningful crop, and its nuts hide inside one of the hardest shells in the plant kingdom. That patience is precisely what makes the kernel so extraordinary: up to three-quarters natural oil, most of it heart-friendly monounsaturated fat, giving a texture no other nut can imitate.
We source from growers across the subtropical belts of Australia, South Africa and Kenya — balancing hemispheres and seasons so our partners enjoy continuity of supply, consistent styles and the creamy, pale kernel that defines premium macadamia.
Indulgent, round and quietly sweet.
Every style, specified to the millimetre.
Kernels are graded to recognised international macadamia style standards. Tolerances, moisture and kernel recovery are confirmed in every contract.
| Style | Description | Indicative size | Ideal for |
|---|---|---|---|
| Style 0 | Premium whole kernels | > 20 mm | Gifting Premium snacking |
| Style 1 | Whole kernels | > 17 mm | Roasting Enrobing |
| Style 2 | Wholes & halves | > 13 mm | Confectionery |
| Style 4 | Halves | > 12 mm | Bakery Cookies |
| Style 5 | Halves & large pieces | > 10 mm | Inclusions |
| Style 6 – 8 | Pieces & chips | < 10 mm | Ice cream Toppings Butters |
| In-shell | Cracked or saw-slit nuts | Graded by diameter | Retail Gifting |
Australia
New South Wales & Queensland — the macadamia's native home.
South Africa
Limpopo & Mpumalanga — the world's largest producing region.
Kenya
Central highlands — volcanic soils and equatorial sun.
Nature's most indulgent wellness.
Exceptionally rich in monounsaturated fats, with fibre, thiamine and manganese.
Approximate values per 100 g of raw kernels (USDA FoodData Central). Lot-specific certificates of analysis available on request.
Made for the moments that matter.
Chocolate & confectionery
Whole kernels for enrobing, pralines and luxury bars.
Premium snacking & retail
Roasted, salted or natural — under your brand or ours.
Bakery, dairy & plant-based
Halves, pieces and butters for cookies, ice cream and milks.
Packing & logistics
Vacuum-packed or N₂-flushed cartons, full documentation, reefer containers worldwide.